Inside the Production: How Our Crispy Kepok Banana Chips Are Made

At Maori Snack, making banana chips isn’t just production — it’s tradition.

Our journey begins with one of Indonesia’s most beloved fruits: Kepok bananas. These bananas are known for their rich texture and naturally sweet flavor, making them the perfect base for high-quality banana chips.

🍌 Step-by-Step Banana Chip Production at Maori Snack

1. Sourcing Fresh Kepok Bananas

We work closely with trusted local farmers in West Java to ensure we receive fully ripe and high-grade Kepok bananas. The fruit is delivered fresh every day to our small-scale production facility.

2. Hand Peeling and Slicing

Unlike mass factories, we still use traditional techniques. Each banana is peeled and sliced by hand to ensure precision, consistency, and care in every batch.

3. Traditional Frying Process

The banana slices are then fried in clean, food-grade vegetable oil using traditional open-pan methods. This gives them their signature golden color and irresistible crispiness.

4. Light Seasoning with Iodized Salt

After frying, the chips are lightly seasoned with iodized salt—no artificial flavorings, no preservatives. Just natural, savory taste.

5. Cooling and Vacuum Packaging

Once cooled, the banana chips are vacuum-sealed to maintain freshness, extend shelf life, and prepare for export or distribution. Packaging is done with hygiene and export compliance in mind.

🌍 Why Our Production Process Matters

By combining traditional methods with modern hygiene and export standards, we ensure every bag of Maori Snack banana chips delivers:

• Authentic Indonesian taste

• Natural ingredients

• Long-lasting freshness

• Consistent quality in every bite

Whether for wholesale, export, or private label, our production team is committed to delivering the best banana chips from Indonesia — from our kitchen to your shelf.